Description
Gi Gà is one of the most well-known salads in Vietnam.
Hand-shredded chicken, cabbage, carrots, onions, and Vietnamese coriander are combined in a light salad dressing, and crispy toasted peanuts and fried shallots are sprinkled on top. This salad comes in a variety of forms, and they are all excellent.
The variety of flavours and textures in this salad stand out. On one plate, there is something crunchy, salty, sweet, and acidic.
As a side dish, Vietnamese chicken salad is frequently prepared.
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