It is absolutely devoid of cholesterol and the purest cooking oil, making it heart-healthy.
Daldas Fortified range of oils, enhanced with additional vitamins, now offers Dalda Canola and Dalda Sunflower in addition to the ideal combination of Dalda Cooking Oil.
In addition to providing olives' natural qualities, Dalda cooking oil is the best selling brand in Pakistan.
Dalda oil is a type of hydrogenated vegetable oil that has been used as a cooking oil for over 80 years.
It is produced in Pakistan and is made from a blend of vegetable oils such as cottonseed, canola, and soybean.
Dalda oil is high in monounsaturated fat, has a neutral flavor, and is a good source of vitamin E.
It is also high in polyunsaturated fat, which makes it a healthy choice for cooking. Hope this helps!