Description
CHICKEN KOFTA
A well-seasoned blend of ground chicken and a number of genuine ingredients are used to make chicken kofta.
These meatballs are tender and juicy, and you can serve them with your favourite pasta or add them to a great curry.
Cooking Traditionally, Enjoy a typical kofta curry made from your favourite recipe.
For the best outcome of your dinner, add Dawn Chicken Kofta that has been slightly thawed. In a frying pan that has been prepared over medium heat, fry the kofta for 5 minutes, or until golden brown.
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