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Description
ALOO SAMOSA 1DOZEN
The tempting national obsession, this is the traditional aloo samosa with a delectable and smooth potato and chilli filling that is then wrapped up in a flaky crispy dough laced with dry aromatic spices.
Filling ingredients include boiling potatoes, vegetable oil, onion, salt, coriander, green chilies, spices, mint, fenugreek, ginger, and garlic.
Storage Situation
Keep frozen.
Preparation and application
Do not defrost. For the best results, deep fried frozen punjabi aloo samosa in heated oil on medium heat at (160 c - 170 c) for 3 - 5 minutes or until golden brown.
Drain and serve hot.
BUY THIS PRODUCT ONLINE IN PAKISTAN
Specifications
| ITEM: | SAMOSA |
|---|---|
| PRODUCT TYPE: | ALO SAMOSA |
| STORAGE CONDITION: | FROZEN |
